Role and purpose of the Dietary guidelines for Americans : evaluation and findings -- Process redesign -- Strengthening analyses and advancing methods used -- Current process for developing the Dietary guidelines for Americans : key findings -- Current approaches to examining the evidence : key findings -- Recent approaches to assessing nutritional adequacy and exploring chronic disease.
Summary:
What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce the risk of multifactorial chronic disease? These questions are critically important because dietary intake has been recognized to have a role as a key determinant of health--Publishers website.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.