The Locator -- [(subject = "Grapes")]

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Author:
Begos, Kevin (Kevin Paul), author.
Title:
Tasting the past : the science of flavor and the search for the original wine grapes / Kevin Begos.
Edition:
First edition.
Publisher:
Algonquin Books of Chapel Hill,
Copyright Date:
2018
Description:
277 pages ; 22 cm
Subject:
Grapes--Varieties.
Grapes--History.
Viticulture.
Wine and wine making--History.
Notes:
Includes bibliographical references.
Contents:
A mysterious wine -- Archaeobiology and ancient wine -- Cremisan -- Israel's forgotten grapes -- The wine scientist -- Flavor, taste, and money -- The Caucasus -- Yeast, co-evolution, and wasps -- Aphrodite, women, and wine -- Goliath, foraging, and an answer -- Italy, Leonardo, and natural wine -- Wine and foie gras -- The science of terroir -- Coming home, and Israel's wine -- American wine grapes -- The dark side of wine science -- Grapetionary -- The first grapes, and tasting the past.
Summary:
"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"-- Provided by publisher.
ISBN:
1616205776
9781616205775
OCLC:
(OCoLC)1012615762
LCCN:
2017046783
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
BAPH771 -- Des Moines Public Library (Des Moines)
FXPH314 -- Carnegie-Stout Public Library (Dubuque)
CMPE792 -- Drake Community Library (Grinnell)
YEPF572 -- Marion Public Library (Marion)

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