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Title:
Cooking technology :
transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz.
Publisher:
Bloomsbury Academican imprint of Bloomsbury Publishing Plc.,
Copyright Date:
2016
Description:
vii, 196 pages ; 24 cm
Subject:
Food habits--Latin America.
Food habits--Mexico.
Cooking--Social aspects--Latin America.
Cooking--Social aspects--Mexico.
Other Authors:
Ayora D©Ưaz, Steffan Igor, editor.
Notes:
Includes bibliographical references and index.
ISBN:
1474234682
9781474234689
OCLC:
(OCoLC)912382772
LCCN:
2015019647
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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