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Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) http://id.loc.gov/authorities/names/ns2014000453
Title:
Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Publisher:
World Health Organization,
Copyright Date:
2010
Description:
viii, 80 ; 24 cm.
Subject:
Food additives--Congresses.
Carcinogenicity testing--Congresses.
Food contamination--Congresses.
Food Additives--toxicity.
Food Contamination.
Congresses.
Other Authors:
Food and Agriculture Organization of the United Nations. http://id.loc.gov/authorities/names/n80004214
World Health Organization. http://id.loc.gov/authorities/names/n79059041
Notes:
Conference held in Geneva, 16-24 June 2009. Includes bibliographical references (pages 59-60).
Contents:
1. Introduction -- 2. General considerations -- 3. Specific food additives -- 4. Future work -- 5. Recommendation -- Acknowledgement -- References -- Annex 1 -- Annex 2 -- Annex 3
Series:
WHO Technical report series, 956
ISBN:
9241209569
9789241209564
OCLC:
(OCoLC)668455201
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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