Meal suggestions and feasts. Pairing. Sweetness. Fat ; Acidity ; Chile heat -- Produce. Mushrooms ; Alliums ; Nuts and seeds ; Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts.
Summary:
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."-- Publisher's description.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.