Eggs every way -- Pancakes, waffles, and French toast -- Savory mains -- Quiches, tarts, and, casseroles -- Muffins, breads, and more.
Summary:
"Everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right. Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence. Whether you seek a towering stack of buttermilk pancakes, a crowd-pleasing savory casserole, a perfect basket of baked goods, or a simple side to round out the meal, building a memorable brunch menu is as easy as flipping through these pages. With a wide range of serving sizes, helpful make-ahead tips, and a tempting selection of brunch-ready beverages, this collection is the brunch host's ultimate guide to success,"--page [4] of cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.