The Locator -- [(subject = "Slaughtering and slaughter-houses")]

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Author:
D'Andrea, Allie, author.
Title:
The butcher's table : techniques and recipes to make the most of your meat / Allie D'Andrea.
Publisher:
Quarto Publishing Group USAInc.,
Copyright Date:
2023
Description:
192 pages : color illustrations ; 26 cm
Subject:
Slaughtering and slaughter-houses.
Game and game-birds, Dressing of.
Meat cutting.
Meat--Preservation.
Meat animals.
Gibier--Habillage.
Viande--Coupe.
Viande--Conservation.
Animaux de boucherie.
Game and game-birds, Dressing of
Meat animals
Meat cutting
Meat--Preservation
Slaughtering and slaughter-houses
Notes:
Includes bibliographical references and index.
Contents:
Welcome to my kitchen -- Chicken -- Pork -- Venison.
Summary:
"In The Butcher's Table, hunter and cook Allie D'Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison"-- Provided by publisher.
ISBN:
0760381550
9780760381557
LCCN:
2023020784
Locations:
UQAX771 -- Des Moines Area Community College Library - Ankeny (Carroll)

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