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Title:
Nutrition standards for foods in schools : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
Publisher:
National Academies Press,
Copyright Date:
c2007
Description:
xiii, 282 p. : ill. ; 24 cm.
Subject:
School children--Government policy--Government policy--United States.
School lunchrooms, cafeterias, etc.--United States--Management.
Nutrition policy--United States.
Food Services--organization & administration--United States.
Nutrition policy--United States.
Child Nutrition Physiology--United States.
Food--Standards--United States.
Nutritional Requirements--United States.
Schools--organization & administration--United States.
Other Authors:
Stallings, Virginia A.
Yaktine, Ann L.
Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools.
Notes:
Includes bibliographical references (p. 151-170) and index.
Contents:
Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.
ISBN:
0309103835 (hardbound : alk. paper)
9780309103831 (hardbound : alk. paper)
OCLC:
(OCoLC)141177920
LCCN:
2007023350
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)

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