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Author:
Shockey, Christopher, author.
Title:
The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider / Christopher Shockey and Kirsten Shockey ; photography by Carmen Troesser.
Publisher:
Storey Publishing,
Copyright Date:
2020
Description:
334 pages : color illustrations ; 23 cm
Subject:
Cider.
Apples.
Fermentation.
SCIENCE / Chemistry / Industrial & Technical.
Apples.
Cider.
Fermentation.
Cookbooks.
Cookbooks.
Other Authors:
Shockey, Kirsten, author.
Notes:
Includes bibliographical references and index.
Summary:
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"-- Provided by publisher.
ISBN:
1635861136
9781635861136
OCLC:
(OCoLC)1139029798
LCCN:
2020004829
Locations:
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
BAPH771 -- Des Moines Public Library (Des Moines)
FXPH314 -- Carnegie-Stout Public Library (Dubuque)
GOPG641 -- Marshalltown Public Library (Marshalltown)
GEPG771 -- West Des Moines Public Library (West Des Moines)

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