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Title:
Transforming food systems under climate change through innovation / edited by Bruce M. Campbell, Philip Thornton, Ana Maria Loboguerrero, Dhanush Dinesh, Andreea Cristina Nowak.
Publisher:
Cambridge University Press,
Copyright Date:
2023
Description:
xviii, 230 pages : illustrations (some color) ; 25 cm
Subject:
Food supply--Environmental aspects.
Sustainable agriculture.
Agricultural industries--Environmental aspects.
Climatic changes.
Other Authors:
Campbell, B. M. (Bruce Morgan), 1953- editor.
Thornton, Philip, 1956- editor.
Loboguerrero, Ana Ma. (Ana María), editor.
Dinesh, Dhanush, editor.
Nowak, Andreea, editor.
Notes:
Includes bibliographical references and index.
Summary:
"Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved, and how research can be a catalyst for change. Written by a global interdisciplinary team of researchers, it brings together perspectives from multiple areas including climate, environment, agriculture, and the social sciences to describe how different tools and approaches can be used to tackle food system transformation. It provides practical, actionable insights for policymakers and advisors, demonstrating how science together with strong partnerships can enable real transformation on the ground. It also contributes to the academic debate on the transformation of food systems, and so will be an invaluable reference for researchers and students alike. This title is also available as Open Access on Cambridge Core"-- Provided by publisher.
ISBN:
1009227203
9781009227209
OCLC:
(OCoLC)1342509981
LCCN:
2022035937
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
UQAX771 -- Des Moines Area Community College Library - Ankeny (Carroll)

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