Insects as sustainable food ingredients : production, processing and food applications / edited by Aaron T. Dossey, All Things Bugs LLC, Griopro cricket powder, Athens, GA, United States, Juan A. Morales-Ramos, USDA-ARS National Biological Control Laboratory, Stoneville, MS, United States, M. Guadalupe Rojas, USDA-ARS National Control Laboratory, Stoneville, MS, United States.
Publisher:
Elsevier/APAcademic Press is an imprint of Elsevier,
1. Introduction to edible insects / F.V. Dunkel, C. Payne -- 2. Insects as food : history, culture, and modern use around the world / E.M. Costa-Neto, F.V. Dunkel -- 3. Nutrient content and health benefits of insects / J.P. Williams, J.R. Williams, A. Kirabo, D. Chester, M. Peterson -- 4. Edible insects farming : efficiency and impact on family livelihood, food security, and environment compared with livestock and crops / R.T. Gahukar -- 5. Modern insect-based food induatry : current status, insect processing technology, and recommendations moving forward / A.T. Dossey, J.T. Tatum, W.L. McGill -- 6. Insect mass production technologies / J.A. Cortes Ortiz, A.T. Ruiz, J.A. Morales-Ramos, M. Thomas, M.G. Rojas, J.K. Tomberlin, L. Yi, R. Han, L. Giroud, R.L. Jullien -- 7. Food safety and regulatory concerns / P.A. Marone -- 8. Ensuring food safety in insect based foods : mitigating microbiological and other foodborne hazards / D.L. Marshall, J.S. Dickson, N.H. Nguyen -- 9. Insects and their connection to food allergy / M. Downs, P. Johnson, M. Zeece -- 10. Brief summary of insect usage as an industrial animal feed/feed ingredient / M.J. Sánchez-Muros, F.G. Barroso, C. de Haro -- Appendix. Documented information for 1555 species of insects and spiders ; References -- Subject index.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.