Flavoring and coloring agents : health risks and potential problems / Muthusamy Ramesh, Arunachalam Muthuraman -- Drying process of food : fundamental aspects and mathematical modeling / Lyes Bennamoun, Jie Li -- Comparative study of natural and artificial flavoring agents and dyes / Rashmi Kikshit, Padmavathi Tallapragada -- Microbial pigments from bacteria, Yeasts, Fungi, and microalgae for the food and feed industries / Laurent Dufosse -- Binding of food colorants to functional protein hemoglobin / Anirban Basu, Gopinatha S. Kumar -- Nonconventional yeast-promoted biotransformation for the production of flavor compounds / Luca Forti Maria R. Cramarossa, Sara Flippucci, Giorgia Tasselli, Benedetta Turchetti, Pietro Buzzini -- Fruits : a source of polyphenols and health benefits / Mariel Calderon-Oliver, Edith Ponce-Alquicira -- LC-MS/MS approach for the identification of unknown degradation products of dyes in beverages / Fabio Gosetti, Bianca Bolfi, Eleonora Mazzucco, Marcello Manfredi, Elisa Robotti, Emilio Marengo -- Computer-aided drug design studies in food chemistry / Luciana Scotti, Francisco J.B. M. Junior Hamilton M. Ishiki, Frederico F. Ribeiro, Marcelo C. Duarte, Gracielle S. Santana, Tiago B. Oliveira -- Turmeric : a review of its chemical composition, Quality control, bioactivity, and pharmaceutical application / Fan-Cheng Meng, Yan-Qing Zhou, Dai Ren, Ruibing Wang, Chunming Wang, Li-Gen Lin, Xiao-Qi Zhang, Wen-Cai Ye, Qing-Wen Zhang -- A review of the botany, phytochemical, and pharmacological properties of galangal / Yan-Qing Zhou, Hui Liu, Mu Xue He, Ruibing Wang, Qing-Qian Zeng, Ying Wang, Wen-Cai Ye, Qing-Wen Zhang -- Coffee beverages and their aroma compounds / Aline T. Toci, Maria V.Z. Boldrin -- Lycopene : a natural red pigment / Rahul C. Ranveer -- Microencapsulation of color and flavor in confectionery products / Roungdao Klinjapo, Wunwisa Krasaekoopt -- Advanced natural food colorant encapsulation methods : anthocyanin plant pigment / Ida I. Muhamad, Yanti M. M. Jusoh, Norazlina M. Nawi, Azni A. Azis, Alyani M. Padzi, Hong L. Lian.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.