Includes bibliographical references (pages 209-213) and index.
Contents:
The material resources -- Native American foodways -- Immigrants and ethnic neighborhoods -- Food markets and retailing -- Famous restaurants -- San Francisco cookbooks -- Signature dishes.
Summary:
This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.