The Locator -- [(subject = "Food--Analysis")]

The Locator -- [(subject = "Food--Analysis")]

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Author:: Coultate, T. P. (Tom P.), author.
Title:: Food : the chemistry of its components / by T.P. Coultate ; [foreword by Richard Pagni].
Edition:: 7th edition.
Publisher:: Royal Society of Chemistry,
Description:: xix, 479 pages ; 25 x 19 cm
Subject:: Food--Composition.
Food--Analysis.
Other Authors:: Pagni, Richard, writer of foreword,.
Royal Society of Chemistry (Great Britain)
Notes:: Previous edition 2016. Includes bibliographical references.
ISBN:: 1839168145
9781839168147
OCLC:: (OCoLC)1374295242
LCCN:: 2022439747
Locations:: USUX851 -- Iowa State University - Parks Library (Ames)

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