Bite by bite : American history through feasts, foods, and side dishes / Marc Aronson and Paul Freedman with contributions from Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng.
"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.