2023/06/20 Includes bibliographical references and index.
Contents:
Introduction: Paris: pot on the fire -- Naples: pizza, pasta, pomodoro -- Tokyo: ramen and rice -- Oaxaca: maize, mole, mezcal -- Istanbul: the ottoman potluck -- Epilogue: national dish.
Summary:
"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.