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Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (80th : 2015 : Rome, Italy) http://id.loc.gov/authorities/names/n2016190674
Title:
Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Publisher:
World Health Organization,
Copyright Date:
2016
Description:
xii, 114 pages ; 24 cm.
Subject:
Food additives--Toxicology--Congresses.
Food contamination--Congresses.
Other Authors:
Food and Agriculture Organization of the United Nations, issuing body. http://id.loc.gov/authorities/names/n80004214
World Health Organization, issuing body. http://id.loc.gov/authorities/names/n79059041
Notes:
"The eigthieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome from 16 to 25 June 2015".--page 1. Includes bibliographical references (pages 89-92).
Series:
WHO Technical report series, 0512-3054 ; 995
ISBN:
924120995X
9789241209953
9241209976
9789241209977
OCLC:
(OCoLC)953412554
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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