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The Locator -- [(subject = "Flavor")]

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Title:: Flavour and consumer perception of food proteins / edited by Jing Zhao and Changqi Liu.
Publisher:: Royal Society of Chemistry,
Description:: xiv, 281 pages : illustrations ; 24 cm.
Subject:: Food--Protein content.
Food--Sensory evaluation.
Plant proteins as food.
Flavor.
Other Authors:: Zhao, Jing (Food scientist), editor.
Liu, Changqi, editor.
Notes:: Includes bibliographical references and index.
Series:: Food chemistry, function and analysis ; volume 41
ISBN:: 1788017587
9781788017589
OCLC:: (OCoLC)1417670969
Locations:: USUX851 -- Iowa State University - Parks Library (Ames)

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