Originally published: : Carbohydrate, Fat & Calorie Guide by Appletree Press, Inc., in 1999. First published in revised form by The Experiment, LLC, in 2022. Includes bibliographical references and index.
Summary:
"Healthy eating is easier than ever with this guide to 12 essential nutrient values for thousands of foods, now with an index and 3 new restaurant chains"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.