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Author:

Schmidt, Crystal.

Title:

Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / Crystal Schmidt ; foreword by Eve Kilcher.

Publisher:

Storey Publishing,

Copyright Date:

2022

Description:

ix, 197 pages : color illustrations ; 23 cm

Subject:

Cooking (Frozen foods)
Frozen fruit.
Frozen vegetables.
Fruit--Preservation.
Vegetables--Preservation.
Cuisine (Aliments congelés)
Fruits congelés.
Légumes congelés.
Fruits--Conservation.
Légumes--Conservation.
Cooking (Frozen foods)
Frozen fruit.
Frozen vegetables.
Fruit--Preservation.
Vegetables--Preservation.
Cookbooks.

Notes:

Includes index.

Summary:

"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"-- Provided by publisher.

ISBN:

163586447X
9781635864472

OCLC:

(OCoLC)1290014670

LCCN:

2022009799

Locations:

SAPG074 -- Cedar Falls Public Library (Cedar Falls)

TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)

SVPC124 -- Clarksville Public Library (Clarksville)

UGPF911 -- Indianola Public Library (Indianola)

EYPC755 -- Kingsley Public Library (Kingsley)

YEPF572 -- Marion Public Library (Marion)

GOPG641 -- Marshalltown Public Library (Marshalltown)

NWPC663 -- Nissen Public Library (Saint Ansgar)

CDPC522 -- Solon Public Library (Solon)

WXPD305 -- Spirit Lake Public Library (Spirit Lake)

TWPC862 -- Toledo Public Library (Toledo)

GDPF771 -- Urbandale Public Library (Urbandale)

DPPE403 -- Kendall Young Library (Webster City)