The Locator -- [(subject = "Cuisine américaine")]
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Record 8
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life /
Author:
Simmons, Amelia.
Publisher:
Kansas City, Mo. : Andrews McMeel Pub.,
Date:
©2012.
This title can be found in 1 Iowa libraries.
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