Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes /Author: Fehribach, Paul.
Publisher: Chicago, IL : The University of Chicago Press,
Date: 2023. This title can be found in 8 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.