Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering /Author: Danforth, Adam.
Publisher: North Adams, MA : Storey Pub.,
Date: 2014. This title can be found in 16 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.