163 records matched your query
01889aam a2200397M 4500 001 5263E4BE604111EAB684363197128E48 003 SILO 005 20200307010010 008 190225s2019 xx 000 0 eng d 020 $a 9781440249136 020 $a 144024913X 035 $a (OCoLC)1086722036 040 $a YDX $b eng $c YDX $d BDX $d TOH $d OCLCO $d OCLCF $d ORX $d DWP $d OCLCO $d LJW $d SILO 050 14 $a SK283.8 $b .F76 2019 082 04 $a 641.691 $2 23 100 1 $a Fromm, Eric, $d 1969- 245 10 $a Gut it, Cut it, Cook it. : $b the deer hunter's guide to processing & preparing venison. 260 $a Stevens Point, WI : $b Krause Publications, $c 2019. 300 $a 254 pages $b color illustrations ; $c 28 cm. 520 $a There's just something satisfying about knowing you've done it all yourself--from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out--from proper field dressing and butchering and storing and preparing your venison. 650 0 $a Deer hunting. 650 0 $a Game and game-birds, Dressing of. 650 0 $a Slaughtering and slaughter-houses. 650 0 $a Meat cutting. 650 0 $a Meat $x Preservation. 650 7 $a SPORTS & RECREATION / Hunting. $2 bisacsh 650 7 $a Deer hunting. $2 fast $0 (OCoLC)fst00889548 650 7 $a Game and game-birds, Dressing of. $2 fast $0 (OCoLC)fst00937468 650 7 $a Meat cutting. $2 fast $0 (OCoLC)fst01013262 650 7 $a Meat $x Preservation. $2 fast $0 (OCoLC)fst01013235 650 7 $a Slaughtering and slaughter-houses. $2 fast $0 (OCoLC)fst01120361 655 7 $a Cookbooks. $2 lcgft 941 $a 1 952 $l SAPG074 $d 20200307010732.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5263E4BE604111EAB684363197128E48 994 $a Z0 $b LJWInitiate Another SILO Locator Search