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03174aam a2200469Ii 4500 001 A4776720129911EBB48536AA50ECA4DB 003 SILO 005 20201020010019 008 190621t20192019enka bc 001 0 eng d 020 $a 9781781301029 020 $a 1781301026 035 $a (OCoLC)1105148261 040 $a YDX $b eng $e rda $c YDX $d AVA $d ZVP $d MNU $d OCLCF $d NZAUC $d OCLCO $d UKMGB $d CMA $d SILO 050 4 $a N8217.F64 $b F43 2019 082 04 $a 704.9/49641 $2 23 245 00 $a Feast & fast : $b the art of food in Europe, 1500 -1800 / $c edited by Victoria Avery and Melissa Calaresu. 246 30 $a Art of food in Europe, 1500 -1800 246 3 $a Feast and fast 264 1 $a Cambridge : $b The Fitzwilliam Museum ; $c 2019. 300 $a 271 pages : $b color illustrations ; $c 28 cm 500 $a Published on the occasion of the exhibition Feast & Fast : The Art of Food in Europe, 1500-1800, The Fitzwilliam Museum, Tuesday 26 November 2019 to Sunday 26 April 2020. 504 $a Includes bibliographical references (pages 256-262) and index. 505 0 $a Food cycles and systems -- Production and sourcing -- Local and global foodways -- Preparing and preserving -- Gastronomic contexts and cultures -- Religion and morality -- Food choices and diets -- Inspired by food. 520 $a Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early modern Europe. This richly illustrated book will showcase hidden and newly-conserved treasures from the Fitzwilliam Museum and other collections in and around Cambridge. It will tease out many contemporary and controversial issues - such as the origins of food and food security, overconsumption in times of austerity, and our relationship with animals and nature - through short research-led entries by some of the world's leading cultural and food historians. Feast and Fast explores food-related objects, images, and texts from the past in innovative ways and encourages us to rethink our evolving relationship with food. 650 0 $a Food in art $v Exhibitions. 650 0 $a Dinners and dining in art $v Exhibitions. 650 0 $a Food $x History $x History $v Exhibitions. 650 0 $a Art, Modern $x Themes, motives $v Exhibitions. 650 7 $a Art, Modern $x Themes, motives. $2 fast $0 (OCoLC)fst00816663 650 7 $a Dinners and dining in art. $2 fast $0 (OCoLC)fst00893962 650 7 $a Food in art. $2 fast $0 (OCoLC)fst00930835 650 7 $a Food $x Social aspects. $2 fast $0 (OCoLC)fst00930613 655 7 $a Exhibition catalogs. $2 fast $0 (OCoLC)fst01424028 655 7 $a History. $2 fast $0 (OCoLC)fst01411628 655 7 $a Exhibition catalogs. $2 lcgft 700 1 $a Avery, Victoria, $e editor. 700 1 $a Calaresu, Melissa, $e editor. 700 1 $a Syson, Luke, $e writer of preface. 710 2 $a Fitzwilliam Museum, $e host institution. $e host institution. 941 $a 1 952 $l OVUX522 $d 20220317030938.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A4776720129911EBB48536AA50ECA4DBInitiate Another SILO Locator Search