The Locator -- [(subject = "Restaurant management")]

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01763aam a22003734i 4500
001 BFCEAFBCF02711E69EE6F7D8DAD10320
003 SILO
005 20200118010508
008 160520t20172017nyu           001 0deng d
010    $a 2016023657
020    $a 1101903309 (hardcover)
020    $a 9781101903308 (hardcover)
040    $a DLC $b eng $e rda $c DLC $d SKYRV $d SILO
042    $a pcc
043    $a n-us---
050 00 $a TX911.3.E4 $b M64 2017
082 00 $a 647.95068 $2 23
100 1  $a Mogavero, Damian, $e author.
245 14 $a The underground culinary tour : $b how the new metrics of today's top restaurants are transforming how America eats / $c Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer.
250    $a First edition.
264  1 $a New York : $b Crown Business, $c [2017]
300    $a xiii, 320 pages ; $c 22 cm
504    $a Includes bibliographical references and index.
505 0  $a Making a go of it in Montauk -- The Las Vegas numbers game -- Trendspotting on the underground culinary tour (part 1) -- Gauchos, data and the quest for the perfect cut of meat -- The rise of the celebrity chef -- Data and the club scene -- Trendspotting on the underground culinary tour (part 2) -- Scoping out scams -- Living large in the Big Easy -- Data, trends, and the restaurants of tomorrow.
600 10 $a Mogavero, Damian $x Travel.
650  0 $a Restaurant management $z United States $x Data processing.
650  0 $a Quantitative research.
655  7 $a Travel writing. $2 lcgft
700 1  $a D'Agnese, Joseph, $e author.
941    $a 3
952    $l USUX851 $d 20190305055447.0
952    $l UQAX771 $d 20170302014754.0
952    $l BAPH771 $d 20170211010054.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=BFCEAFBCF02711E69EE6F7D8DAD10320

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