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01763aam a22003734i 4500 001 BFCEAFBCF02711E69EE6F7D8DAD10320 003 SILO 005 20200118010508 008 160520t20172017nyu 001 0deng d 010 $a 2016023657 020 $a 1101903309 (hardcover) 020 $a 9781101903308 (hardcover) 040 $a DLC $b eng $e rda $c DLC $d SKYRV $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a TX911.3.E4 $b M64 2017 082 00 $a 647.95068 $2 23 100 1 $a Mogavero, Damian, $e author. 245 14 $a The underground culinary tour : $b how the new metrics of today's top restaurants are transforming how America eats / $c Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer. 250 $a First edition. 264 1 $a New York : $b Crown Business, $c [2017] 300 $a xiii, 320 pages ; $c 22 cm 504 $a Includes bibliographical references and index. 505 0 $a Making a go of it in Montauk -- The Las Vegas numbers game -- Trendspotting on the underground culinary tour (part 1) -- Gauchos, data and the quest for the perfect cut of meat -- The rise of the celebrity chef -- Data and the club scene -- Trendspotting on the underground culinary tour (part 2) -- Scoping out scams -- Living large in the Big Easy -- Data, trends, and the restaurants of tomorrow. 600 10 $a Mogavero, Damian $x Travel. 650 0 $a Restaurant management $z United States $x Data processing. 650 0 $a Quantitative research. 655 7 $a Travel writing. $2 lcgft 700 1 $a D'Agnese, Joseph, $e author. 941 $a 3 952 $l USUX851 $d 20190305055447.0 952 $l UQAX771 $d 20170302014754.0 952 $l BAPH771 $d 20170211010054.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=BFCEAFBCF02711E69EE6F7D8DAD10320Initiate Another SILO Locator Search