93 records matched your query
02926aam a2200565 i 4500 001 92F16E08839511EAAF1A611397128E48 003 SILO 005 20200421010121 008 161208s2018 enka b 001 0 eng c 010 $a 2016056644 020 $a 1118660978 020 $a 9781118660973 035 $a (OCoLC)966436445 040 $a DNLM/DLC $b eng $e rda $c DLC $d OCLCO $d OCLCQ $d OCLCA $d NLM $d OCLCO $d YDX $d YDX $d OCLCO $d OCLCF $d OCLCO $d GUA $d OCLCA $d CUV $d LND $d OHS $d OCLCO $d UKOBU $d AU@ $d SILO 042 $a pcc 050 04 $a RA645.N87 $b P83 2018 060 00 $a 2017 F-011 060 10 $a QU 145 082 00 $a 616.3/9 $2 23 130 0 $a Public health nutrition (Nutrition Society (Great Britain)) 245 10 $a Public health nutrition / $c edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New. 250 $a Second edition. 264 1 $a Chichester, W. Sussex : $b John Wiley & Sons, Inc., $c 2018. 300 $a xii, 442 pages : $b illustrations ; $c 25 cm 490 1 $a The Nutrition Society textbook series 504 $a Includes bibliographical references and index. 520 $a "In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence?based knowledge and research. Ground?breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject s core concepts and considers public health nutrition tools and the application of intervention strategies." -- Back cover. 505 0 $a Part 1 Public health nutrition tools -- Part 2 Current state of evidence -- Part 3 Diet and disease -- Part 4 Environmental factors -- Part 5 Public health nutrition strategies and approaches. 650 0 $a Nutritionally induced diseases. 650 0 $a Nutrition. 650 0 $a Public health. 650 7 $a Nutrition. $2 fast $0 (OCoLC)fst01042187 650 7 $a Nutritionally induced diseases. $2 fast $0 (OCoLC)fst01042325 650 7 $a Public health. $2 fast $0 (OCoLC)fst01082238 650 12 $a Nutritional Physiological Phenomena. 650 22 $a Dietetics. 650 22 $a Public Health. 650 7 $a Health and Fitness. $2 eflch 650 7 $a Health and Wellbeing. $2 ukslc 700 1 $a Buttriss, Judith, $e editor. 700 1 $a Welch, Ailsa, $e editor. 700 1 $a Kearney, John M., $e editor. 700 1 $a Lanham-New, S. $q (Susan), $e editor. 710 2 $a Nutrition Society (Great Britain), $e issuing body. 830 0 $a Human nutrition textbook series. 941 $a 2 952 $l OVUX522 $d 20220317025708.0 952 $l UNUX074 $d 20200421011347.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=92F16E08839511EAAF1A611397128E48 994 $a Z0 $b NIUInitiate Another SILO Locator Search