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01662aam a22003738i 4500 001 4E4BFE90B0BE11E3B16AFBCADAD10320 003 SILO 005 20140321010102 008 131206s2014 nyu 000 0 eng 010 $a 2013048465 020 $a 1626365504 (pbk.) 020 $a 9781626365506 (pbk.) : 035 $a (OCoLC)864808928 040 $a DLC $b eng $e rda $c DLC $d SILO 042 $a pcc 050 00 $a PE1574 $b .H46 2014 082 00 $a 422 $2 23 084 $a REF010000 $a CKB071000 $a REF010000 $2 bisacsh 100 1 $a Hendrickson, Robert, $d 1933- 245 10 $a Talking turkey : $b a food lover's guide to the origins of culinary words and phrases / $c Robert Hendrickson. 263 $a 1402 264 1 $a New York : $b Skyhorse Publishing, $c 2014. 300 $a 153 p. : $b ill. ; $c 21 cm. 520 $a "Food is a favorite topic of conversation around the world-how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!"-- $c Provided by publisher. 650 0 $a English language $x Etymology. 650 0 $a English language $v Terms and phrases. 650 0 $a Food $v Terminology. 650 0 $a Food $v Nomenclature. 941 $a 3 952 $l YEPF572 $d 20200204072632.0 952 $l TYPH572 $d 20200110054552.0 952 $l USUX851 $d 20160826040729.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=4E4BFE90B0BE11E3B16AFBCADAD10320 994 $a C0 $b IWRInitiate Another SILO Locator Search