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03220agm a2200565Ia 4500 001 61985DFCED2F11E78644BA0B97128E48 003 SILO 005 20171230010220 007 vd cvaizu 008 170816s2017 vau000 vleng d 020 $a 1051979803 020 $a 9781051979804 028 40 $a ID1940A-01 $b Teaching Company 028 40 $a PB1940A $b Teaching Company 028 42 $a 1940 $b Teaching Company 035 $a (OCoLC)1001253239 040 $a NBO $b eng $c NBO $d NBO $d OCLCO $d OCLCF $d OCLCQ $d JIU $d SILO 100 1 $a Crittenden, Alyssa. 245 10 $a Food, Science, and the Human Body / $c Alyssa Crittenden. 264 1 $a Chantilly, Va. : $b Teaching Company, $c ©2017. 300 $a 6 videodiscs (1080 min.) : $b sound, color ; $c 4 3/4 in. + $e 1 course PDF disc. 490 1 $a Great courses. Better living. Health & wellness. 538 $a DVD. 500 $a "Course no. 1940." 500 $a "Better living : health & wellness"--Container. 500 $a "National Geographic"--Container. 511 0 $a Lecturer: Professor Alyssa Crittenden, University of Nevada, Las Vegas. 520 $a Join an award-winning anthropologist for an exploration of the evolution of the human diet and its relationship to our bodies. 505 0 $a Disc 1. Paleo Diets and the Ancestral Appetite -- Our Hunter-Gatherer Past -- Stones, Bones, and Teeth -- Did Eating Meat Make Us Human? -- Insects: The Other White Meat -- Was the Stone Age Menu Mostly Vegetarian? 505 0 $a Disc 2. Cooking and the Control of Fire -- The Neolithic Revolution -- The Changing Disease-Scape -- How Foods Spread around the World -- The History of the Spice Trade -- How Sugar and Salt Shaped World History. 505 0 $a Disc 3. A Brief History of Bread -- The Science and Secrets of Chocolate -- Water: The Liquid of Life -- Beer, Mead, and the Fun of Fermentation -- Humanity's Love of Wine -- Coffee: Love or Addiction? 505 0 $a Disc 4. The Roots of Tea -- The Fizz on Soda -- Food as Ritual -- When People Eat Things that Aren't Food -- Food as Recreational Drugs -- Food as Medicine. 505 0 $a Disc 5. The Coevolution of Genes and Diet -- The Scoop on Poop -- The Gut Microbiome -- Brain Food -- You Are What Your Mother Ate -- Civilization: Diets and Diseases. 505 0 $a Disc 6. What the World Is Eating -- The Overnutrition Epidemic -- World Poverty and Undernutrition -- Should the World Eat Meat? -- Should We Be Powered by Plants? -- The Future of Food. 500 $a Course guidebook includes lecture notes, biographical notes, and bibliographical references. 508 $a Producer, Ali Felix ; academic content supervisor, Susan Dyer ; editor, Christian Meeks. 546 $a In English. 546 $a Closed Captioned for the hearing impaired. 650 0 $a Dietetics. 650 0 $a Food $x History. $x History. 650 0 $a Food habits $x History. 650 0 $a Food $x History. 700 1 $a Felix, Ali, $e film producer. 710 2 $a Teaching Company. 830 0 $a Great courses (DVD). $p Better living. 941 $a 1 945 $a dvv 952 $l GDPF771 $d 20171230011316.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=61985DFCED2F11E78644BA0B97128E48 994 $a C0 $b JIUInitiate Another SILO Locator Search