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01964aam a2200469 i 4500 001 534DE39EC38A11E7B100357297128E48 003 SILO 005 20171107010627 008 170317s2017 nmua b s001 0 eng 010 $a 2017012534 020 $a 0826359043 020 $a 9780826359049 035 $a (OCoLC)978712900 040 $a DLC $b eng $e rda $c DLC $d OCLCQ $d BDX $d BTCTA $d YDX $d OCLCQ $d OCLCF $d IQU $d SILO 042 $a pcc 043 $a n-mx--- $a n-ust-- $a n-mx--- 050 00 $a TX360.U6 $b M3935 2017 082 00 $a 641.300979 $2 23 100 1 $a McNamee, Gregory, $e author. 245 10 $a Tortillas, tiswin, and T-bones : $b a food history of the Southwest / $c Gregory McNamee. 264 1 $a Albuquerque : $b University of New Mexico Press, $c 2017. 300 $a xii, 241 pages : $b illustrations ; $c 23 cm 504 $a Includes bibliographical references (pages 229-234) and index. 650 0 $a Food $z Southwestern States $x History. 650 0 $a Food $z Mexico $x History. 650 0 $a Cooking, American $x History. $x History. 650 0 $a Diet $z Southwestern States $x History. 650 0 $a Diet $z Mexico $x History. 650 0 $a Food habits $z Southwestern States $x History. 650 0 $a Food habits $z Mexico $x History. 650 7 $a Cooking, American $x Southwestern style. $2 fast $0 (OCoLC)fst01753234 650 7 $a Diet. $2 fast $0 (OCoLC)fst00893284 650 7 $a Food. $2 fast $0 (OCoLC)fst00930458 650 7 $a Food habits. $2 fast $0 (OCoLC)fst00930807 651 7 $a Mexico. $2 fast $0 (OCoLC)fst01211700 651 7 $a United States $z Southwestern States. $2 fast $0 (OCoLC)fst01244559 655 7 $a History. $2 fast $0 (OCoLC)fst01411628 776 08 $i Online version: $a McNamee, Gregory. $t Tortillas, tiswin, and T-bones. $d Albuquerque : University of New Mexico Press, 2017 $z 9780826359056 $w (DLC) 2017014273 941 $a 1 952 $l USUX851 $d 20190702014319.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=534DE39EC38A11E7B100357297128E48 994 $a 92 $b IWAInitiate Another SILO Locator Search