596 records matched your query
03403aam a2200433Ki 4500 001 5AB557F2527411EC8E4D38A14AECA4DB 003 SILO 005 20211201010015 008 201107s2021 sz a b 001 0 eng d 020 $a 3030613143 020 $a 9783030613143 040 $a OHX $b eng $c OHX $d YDX $d WKM $d OCLCO $d OCLCF $d GYG $d OCLCO $d SILO 050 14 $a S589.7 $b .A552 2021 050 14 $a HD9000.5 $b .A552 2021 072 7 $a S $2 lcco 072 7 $a GE $2 lcco 072 7 $a TX $2 lcco 082 04 $a 630.277 $2 23 100 1 $a Anderson, Colin R., $d 1982- $e author. 245 00 $a Agroecology now! : $b transformations towards more just and sustainable food systems / $c Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert. 264 1 $a Cham : $b Palgrave Macmillan, Springer Nature Switzerland, $c [2021] 300 $a xiv, 199 pages : $b color illustrations ; $c 22 cm 504 $a Includes bibliographical references and index. 505 00 $g Conclusion. $t Reflexive participatory governance for agroecological transformations -- $t Conceptualizing processes or agroecological transformations: from scaling to transition to transformation -- $t Domain A. Rights and access to nature: land, water, seeds and biodiversity -- $t Domain B. Knowledge and culture -- $t Domain C. Systems of economic exchange -- $t Domain D. Networks -- $t Domain E. Equity -- $t Domain F. Discourse -- $t Power, governance and agroecology transformations -- $t Reflexive participatory governance for agroecological transformations -- $g Conclusion. 520 $a "This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today's dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology's potential and present six 'domains of transformation' where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience." --Back cover. 650 0 $a Food supply. 650 0 $a Food security. 650 0 $a Agricultural ecology. 650 7 $a Agricultural ecology. $2 fast $0 (OCoLC)fst00800685 650 7 $a Food security. $2 fast $0 (OCoLC)fst01748879 650 7 $a Food supply. $2 fast $0 (OCoLC)fst00931196 700 1 $a Bruil, Janneke. $e author. 700 1 $a Chappell, M. Jahi, $e author. 700 1 $a Kiss, Csilla. $e author. 700 1 $a Pimbert, Michel P., $e author. 941 $a 1 952 $l UQAX771 $d 20211201010723.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5AB557F2527411EC8E4D38A14AECA4DB 994 $a C0 $b JIDInitiate Another SILO Locator Search