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01799aam a2200361 i 4500 001 2D61CC28E2DD11E284C630D7DAD10320 003 SILO 005 20130702010114 008 121105s2013 maua b 001 0 eng 010 $a 2012039293 020 $a 0674072936 (alk. paper) 020 $a 9780674072930 (alk. paper) 035 $a (OCoLC)812067706 040 $a DLC $e rda $b eng $c DLC $d YDX $d YDXCP $d BTCTA $d OCLCO $d BDX $d UKMGB $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a HD9005 $b .L98 2013 082 00 $a 338.4/766100882960973 $2 23 100 1 $a Lytton, Timothy D., $d 1965- 245 10 $a Kosher : $b private regulation in the age of industrial food / $c Timothy D. Lytton. 264 1 $a Cambridge, Massachusetts : $b Harvard University Press, $c 2013. 300 $a viii, 232 pages : $b illustrations ; $c 25 cm. 505 0 $a Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. 504 $a Includes bibliographical references (p. [175]-223) and index. 650 0 $a Kosher food industry $z United States. 650 0 $a Kosher food industry $x Standards $z United States. 941 $a 5 952 $l PQAX094 $d 20231214032738.0 952 $l OVUX522 $d 20191214014133.0 952 $l USUX851 $d 20160826073030.0 952 $l UQAX771 $d 20150610011210.0 952 $l UNUX074 $d 20130702020933.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=2D61CC28E2DD11E284C630D7DAD10320Initiate Another SILO Locator Search