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01697aam a2200397 i 4500 001 591A4B2E8E9811EAB83BD64B97128E48 003 SILO 005 20200505011818 008 171010t20182018nyuab b 001 0 eng c 010 $a 2017047011 020 $a 1138204005 020 $a 9781138204003 020 $a 113820398X 020 $a 9781138203983 035 $a (OCoLC)1006517754 040 $a DNAL/DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d YDX $d LTSCA $d YDX $d OCLCO $d FUT $d YUS $d MMU $d TFH $d OCLCO $d UKMGB $d OCLCA $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a TX360 U6 W55 2018 060 4 $a QU 145.7 070 0 $a TX360.U6 $b W55 2018 100 1 $a Wilde, Parke $e author. 245 10 $a Food policy in the United States : $b an introduction / $c Parke Wilde. 250 $a Second edition. 264 1 $a New York, NY : $b Routledge, $c 2018. 300 $a xiv, 261 pages : $b illustrations, map ; $c 25 cm. 490 1 $a Earthscan food and agriculture series 504 $a Includes bibliographical references and index. 505 0 $a Making food policy in the United States -- Agriculture -- Food production and the environment -- Food and agricultural trade -- Food manufacturing -- Food retailing and restaurants -- Food safety -- Dietary guidance and health -- Food labeling and advertising -- Hunger and food insecurity -- Nutrition assistance programs for children -- Looking forward. 650 0 $a Nutrition policy $z United States. 776 08 $i ebook version : $z 9781315470313 830 0 $a Earthscan food and agriculture 941 $a 1 952 $l USUX851 $d 20230706014422.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=591A4B2E8E9811EAB83BD64B97128E48 994 $a C0 $b IWAInitiate Another SILO Locator Search