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01967cam a22003498a 4500 001 1FA3D5A46BFE11DEA13FF332A8D7520A 003 SILO 005 20090730152144 008 080506s2008 vau b 001 0 eng 010 $a 2008020554 020 $a 1580402828 (alk. paper) 020 $a 9781580402828 (alk. paper) 040 $a DNLM/DLC $c DLC $d SILO $d BAKER $d BTCTA $d YDXCP $d IG# $d OCLCG $d BUR $d IWA $d SILO 042 $a pcc 050 00 $a RC662 W3153 2008 100 1 $a Warshaw, Hope S., $d 1954- 245 1 $a Practical carbohydrate counting : $b a how-to-teach guide for health professionals / $c Hope S. Warshaw, Karen M. Bolderman. 250 $a 2nd ed. 260 $a Alexandria, Va. : $b American Diabetes Association, $c c2008. 300 $a iv, 202 p. ; $c 23 cm. 504 $a Includes bibliographical references and index. 505 0 $a Why, what, who, and how much? -- Assessing knowledge and skills -- Concepts to teach: from basic nutrition to meal planning -- Concepts to teach: counting carbs, reading food labels, and measuring portions -- Case studies -- Concepts to teach: advanced carbohydrate counting -- Advanced carbohydrate counting and continuous subcutaneous insulin infusion -- Pattern management of glycemic control -- Case studies -- Impact on glycemia of dietary components beyond carbohydrate -- Impact on glycemia of non-dietary related factors -- Blood glucose lowering and related medications -- Process to obtain and maintain personal carbohydrate counts. 650 0 $a Diabetics $x Study and teaching. $x Study and teaching. 650 0 $a Diabetes $x Study and teaching. $x Study and teaching. 650 0 $a Food $x Study and teaching. $x Study and teaching. 650 0 $a Patient education. 700 1 $a Bolderman, Karen M., $d 1954- 710 2 $a American Diabetes Association. 941 $a 1 952 $l USUX851 $d 20160824075021.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=1FA3D5A46BFE11DEA13FF332A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search