The Locator -- [(subject = "Food--Study and teaching")]

29 records matched your query       


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01967cam a22003498a 4500
001 1FA3D5A46BFE11DEA13FF332A8D7520A
003 SILO
005 20090730152144
008 080506s2008    vau      b    001 0 eng  
010    $a 2008020554
020    $a 1580402828 (alk. paper)
020    $a 9781580402828 (alk. paper)
040    $a DNLM/DLC $c DLC $d SILO $d BAKER $d BTCTA $d YDXCP $d IG# $d OCLCG $d BUR $d IWA $d SILO
042    $a pcc
050 00 $a RC662 W3153 2008
100 1  $a Warshaw, Hope S., $d 1954-
245 1  $a Practical carbohydrate counting : $b a how-to-teach guide for health professionals / $c Hope S. Warshaw, Karen M. Bolderman.
250    $a 2nd ed.
260    $a Alexandria, Va. : $b American Diabetes Association, $c c2008.
300    $a iv, 202 p. ; $c 23 cm.
504    $a Includes bibliographical references and index.
505 0  $a Why, what, who, and how much? -- Assessing knowledge and skills -- Concepts to teach: from basic nutrition to meal planning -- Concepts to teach: counting carbs, reading food labels, and measuring portions -- Case studies -- Concepts to teach: advanced carbohydrate counting -- Advanced carbohydrate counting and continuous subcutaneous insulin infusion -- Pattern management of glycemic control -- Case studies -- Impact on glycemia of dietary components beyond carbohydrate -- Impact on glycemia of non-dietary related factors -- Blood glucose lowering and related medications -- Process to obtain and maintain personal carbohydrate counts.
650  0 $a Diabetics $x Study and teaching. $x Study and teaching.
650  0 $a Diabetes $x Study and teaching. $x Study and teaching.
650  0 $a Food $x Study and teaching. $x Study and teaching.
650  0 $a Patient education.
700 1  $a Bolderman, Karen M., $d 1954-
710 2  $a American Diabetes Association.
941    $a 1
952    $l USUX851 $d 20160824075021.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=1FA3D5A46BFE11DEA13FF332A8D7520A
994    $a 02 $b IWA

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