102 records matched your query       

01917aam a2200421 a 4500
001 9C12CB50B6DB11E2AF0A76A3DAD10320
003 SILO
005 20130507010107
008 130328s2012    sz a     b   i100 0 eng  
020    $a 9241209747 (pbk.)
020    $a 9789241209748 (pbk.)
035    $a (OCoLC)833181519
040    $a TPH $c TPH $d NUI $d SILO
050 14 $a RA8 $b .A25 no.974
060 14 $a WA 712 $b W628 no.974 2011
110 2  $a Joint FAO/WHO Expert Committee on Food Additives. $b Meeting $n (76th : $d 2012 : $c Geneva)
245 10 $a Evaluation of certain food additives : $b seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / $c Food and Agriculture Organization of the United Nations, World Health Organization.
260    $a Geneva : $b World Health Organization $c c2012.
300    $a vii, 183 p. : $b ill. ; $c 24 cm.
490 1  $a WHO technical report series, $x 0512-3054 ; $v 974
500    $a "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
504    $a Includes bibliographical references.
650 13 $a food additives.
650  0 $a Food additives $x Toxicology $v Congresses.
650  0 $a Food additives $x Analysis $v Congresses.
650  0 $a Nutritionally induced diseases $v Congresses.
650  0 $a Food contamination $v Congresses.
650 12 $a Food Additives $x analysis $v Congresses. $2 [MeSH]
650 12 $a Food Additives $x toxicity $v Congresses. $2 [MeSH]
650 12 $a Flavoring Agents $v Congresses. $2 [MeSH]
650 12 $a Diet $x adverse effects $v Congresses. $2 [MeSH]
650 22 $a Risk Assessment $v Congresses. $2 [MeSH]
710 2  $a World Health Organization.
830  0 $a Technical report series (World Health Organization) ; $v 974.
941    $a 2
952    $l OVUX522 $d 20180131073533.0
952    $l USUX851 $d 20160826091258.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=9C12CB50B6DB11E2AF0A76A3DAD10320