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01273aam a2200325Ii 4500 001 B1EF7E20A80111E7B9D4614397128E48 003 SILO 005 20171003010225 008 170308t20172017enka b 001 0 eng d 010 $a 2017932600 020 $a 0198768028 020 $a 9780198768029 035 $a (OCoLC)987637354 040 $a EUN $b eng $e rda $c EUN $d SHS $d OCLCO $d OCLCF $d UAB $d LND $d YDX $d IWA $d SILO 050 4 $a RC620 D38x 2017 245 00 $a Human nutrition / $c edited by Catherine A. Geissler, Hilary J. Powers. 250 $a Thirteenth edition. 264 1 $a Oxford : $b Oxford University Press, $c [2017] 300 $a xiii, 769 pages : $b illustrations (some color) ; $c 27 cm 504 $a Includes bibliographical references and index. 505 0 $a Food and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements for specific groups -- Clinical nutrition -- Public health nutrition 650 0 $a Nutrition. 650 0 $a Diet therapy. 650 0 $a Nutrition disorders. 700 1 $a Geissler, Catherine, $e editor. 700 1 $a Powers, Hilary J., $e editor. 941 $a 1 952 $l USUX851 $d 20180802013428.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=B1EF7E20A80111E7B9D4614397128E48 994 $a 92 $b IWAInitiate Another SILO Locator Search