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03066aam a2200337 i 4500 001 97F2719CB80511E4964B2CE3DAD10320 003 SILO 005 20150219010054 008 130516s2013 dcuaf b 001 0 eng 010 $a 2013012374 020 $a 0841228183 (alk. paper) 020 $a 9780841228184 (alk. paper) 035 $a (OCoLC)843785069 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d BTCTA $d YDXCP $d YUS $d CGU $d ZWZ $d OCLCF $d UKMGB $d IQU $d PUL $d AU@ $d UBY $d SILO 042 $a pcc 050 00 $a QD40 $b .U85 2013 082 00 $a 540.71 $2 23 245 00 $a Using food to stimulate interest in the chemistry classroom / $c Keith Symcox, editor (University of Tulsa, Tulsa, Oklahoma) 264 1 $a Washington, DC : $b American Chemical Society, $c [2013] 300 $a x, 176 pages, 1 leaf of plates : $b illustrations (some color) ; $c 24 cm. 490 1 $a ACS symposium series ; $v 1130. 505 00 $t Faculty development through a workshop in food chemistry / $t The chemistry of food : a first-year three-week seminar course / $r E.C. Pollock, K.D. Symcox, and S. Malapati. $t Better eating through chemistry : using chemistry to explore and improve local cuisine / $r K.A. Daus ; $t Chemistry of cooking / $r Jason K. Vohs ; $t The chemistry of beer / $r / Roger Barth ; $t Using an interdisciplinary course about food to inspire both our science and non-science students to face the challenges of their twenty-first century world / $r Tom L. Neal ; $t Chemistry of cuisine : exploring food chemistry by cooking meals with honors students / $r S. Malapati ; $t The kitchen chemistry sessions : palatable chemistry through molecular gastronomy and cuisine / $r Sabha R. Das ; $t Putting it all together : a capstone course in culinary chemistry / $r Keith Symcox -- $t Innovative techniques: $t Impact of metal ions in nutrition : how a student seminar is catalyzing change among students, faculty and society in a small town of northern India / $r Sangeeta Kumar, Viniti Gupta, and Manisha Nigam ; $t Quantitative use of red cabbage to measure ph through spectrophotometry : a laboratory experience for general chemistry students / $r Mark B. Cannon and Kai Li Ong ; $t Challenging the food pyramid : a reacting to the past simulation game for chemistry and nutrition courses / $r Susan K. Henderson and David E. Henderson ; $t Faculty development through a workshop in food chemistry / $r E.C. Pollock, K.D. Symcox, and S. Malapati. 504 $a Includes bibliographical references and indexes 650 0 $a Chemistry $x Study and teaching. 650 0 $a Food $x Study and teaching. $x Study and teaching. 650 0 $a Food $x Study and teaching. $x Study and teaching. 700 1 $a Symcox, Keith. 830 0 $a ACS symposium series ; $v 1130. 941 $a 1 952 $l UNUX074 $d 20150219014510.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=97F2719CB80511E4964B2CE3DAD10320Initiate Another SILO Locator Search