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01744aam a2200361 a 4500 001 EF2B62FAEAE411E387729F9EDAD10320 003 SILO 005 20140603010131 008 140328s2013 sz b 000 0 eng d 020 $a 9241209836 (paperback) 020 $a 9789241209830 (paperback) 035 $a (OCoLC)876398917 040 $a UKMGB $b eng $c UKMGB $d OCLCO $d CUX $d BTCTA $d NUI $d SILO 110 2 $a Joint FAO/WHO Expert Committee on Food Additives. $b Meeting $n (77th : $d 2013 : $c Rome, Italy) 245 10 $a Evaluation of certain food additives and contaminants : $b Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. 264 1 $a Geneva : $b World Health Organization, $c [2013] 300 $a vii, 75 pages ; $c 24 cm. 490 1 $a WHO Technical Report Series, $x 0512-3054 ; $v 983 500 $a ""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. 504 $a Includes bibliographical references (pages 57-70). 540 $a Current Copyright Fee: GBP12.30 $c 0. $5 Uk 650 0 $a Food additives $x Toxicology $v Congresses. 650 0 $a Food contamination $v Congresses. 650 12 $a Food Additives $x analysis $v Congresses. $2 [MeSH] 650 22 $a Food Additives $x toxicity $v Congresses. $2 [MeSH] 650 22 $a Food Contamination $v Congresses. $2 [MeSH] 650 22 $a Risk Assessment $v Congresses. $2 [MeSH] 710 2 $a Food and Agriculture Organization of the United Nations. 710 2 $a World Health Organization, $e publisher. 830 0 $a Technical report series (World Health Organization) ; $v 983. $x 0512-3054 941 $a 1 952 $l OVUX522 $d 20171221055203.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EF2B62FAEAE411E387729F9EDAD10320Initiate Another SILO Locator Search