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04333aam a22003614i 4500 001 4639169A4E3F11E6AB808AAFDAD10320 003 SILO 005 20160720010032 008 151112s2016 nyu r 001 0 eng d 010 $a bl2016024274 020 $a 1594204527 020 $a 9781594204524 040 $a YDXCP $b eng $e rda $c YDXCP $d BTCTA $d BDX $d OCLCQ $d UOK $d MLN $d SKYRV $d SILO 043 $a e-fr--- 050 4 $a TX719 $b .B44 2016 082 04 $a 641.5944 $2 23 100 1 $a Behr, Edward, $d 1951- $e author. 245 14 $a The food & wine of France : $b eating and drinking from Champagne to Provence / $c Edward Behr. 246 30 $a Food and wine of France 264 1 $a New York : $b Penguin Press, $c 2016. 300 $a 301 pages ; $c 25 cm 500 $a Includes index. 505 00 $g 283. $t What Is French Food? $r Banyuls-sur-Mer, Roussillon $g France, Nantes, Brittany, and 6th Arrondissement, Paris, Ile de $g 5 -- $g 2 $t Struggle and Triumph of Haute Cuisine 7th and 15th Arrondissements, Paris, Ile de France $g 17 -- $g 3 $t Vegetables of the King / $r Versailles, Ile de France $g France, Versailles, Ile de $g 35 -- $g 4 $t Croissant: Tender Richness and Crunch 14th Arrondissement, Paris, Ile de France $g 43 -- $g 5 $t New-Old Sense of Champagne / $r EÌpernay, Avize, Champagne $g Champagne, Avize, $g 51 -- $g 6 $t High-Scented Sausage / $r Troyes, Champagne $g Champagne, Troyes, $g 65 -- $g 7 $t Sense of Welcome and Wistub Brenner / $r Colmar, Alsace $g Alsace, Colmar, $g 73 -- $g 8 $t Odor Is Part of the Reward / $r Lapoutroie, Alsace $g Alsace, Lapoutroie, $g 79 -- $g 9 $t Kugelhopf of Christine Ferber / $r Niedermorschwihr, Alsace $g Alsace, Niedermorschwihr, $g 87 -- $g 10 $t ComteÌ: High Pastures, Joint Efforts, and a Big Mountain Cheese / $r Labergement-Sainte-Marie, Le Fort Saint-Antoine $g Saint-Antoine, Le Fort, Franche-ComteÌ $g 97 -- $g 11 $t Vin Jaune: The Virtue of Rancidity / $r ChaÌteau-Chalon, Franche-ComteÌ $g 111 -- $g 12 $t Vinegar in Barrels / $r OrleÌans, OrleÌanais $g OrleÌanais, OrleÌans, $g 127 -- $g 13 $t "The Bread Was Better, It's True" Tours, Touraine $g 133 -- $g 14 $t Point of Reference for Pure Cabernet Franc / $r ChaceÌ, Anjou $g Anjou, ChaceÌ, $g 141 -- $g 15 $t Slope at the World Center of Sauvignon Wine / $r Chavignol, Berry $g Berry, Chavignol, $g 147 -- $g 16 $t Parsleyed Ham / $r Dijon, Burgundy $g Burgundy, Dijon, $g 155 -- $g 17 $t Spice Cake Lost in Time / $r Dijon, Burgundy $g Burgundy, Dijon, $g 161 -- $g 18 $t Goal of a Gulpable Wine / $r VillieÌ-Morgon, Beaujolais $g Beaujolais, VillieÌ-Morgon, $g 167 -- $g 19 $t Lyon and a Cook I Never Met / $r Lyon, Lyonnais $g Lyonnais, Lyon, $g 183 -- $g 20 $t Sea Salt / $r Ars-en-ReÌ, Aunis $g Aunis, Ars-en-ReÌ, $g 193 -- $g 21 $t Snails / $r Champagnolles, Saintonge $g Saintonge, Champagnolles, $g 198 -- $g 22 $t Blackened Cheesecake / $r Saint-EsteÌphe, Angoumois, La Mothe-Saint-HeÌray, Poitou $g Poitou, La Mothe-Saint-HeÌray, $g 203 -- $g 23 $t If You Aren't Worried, Then Maybe the Cheeses Could Be Better / $r Roquefort-sur-Soulzon, Rouergue $g Rouergue, Roquefort-sur-Soulzon, $g 209 -- $g 24 $t Guy Gedda and Real Provencal Cooking / $r Bormes-les-Mimosas, Provence $g Provence, Bormes-les-Mimosas, $g 221 -- $g 25 $t Ruins / $r Les Baux, Provence $g Provence, Les Baux, $g 229 -- $g 26 $t Wrapped and Aged in Leaves and Completely Different from All Other Cheeses / $r Valensole, Provence $g Provence, Valensole, $g 233 -- $g 27 $t Richard Olney, an Uncompromising French Cook / $r SollieÌs-Toucas, Provence $g Provence, SollieÌs-Toucas, $g 243 -- $g 28 $t Sauce from a Mortar / $r Avignon, Provence $g Provence, Avignon, $g 251 -- $g 29 $t Slippery White Cheese and a Surprise / $r Aries, Vauvert, Provence $g Provence, Vauvert, $g 253 -- $g 30 $t Importance of Goose Fat / $r Samatan, Gimont, Saint-Martin-Gimois, Gascony $g Gascony, Saint-Martin-Gimois, $g 259 -- $g 31 $t Last Wine in France: Strong, Dark, and Sweet / $r Banyuls-sur-Mer, Roussillon $g Roussillon, Banyuls-sur-Mer, $g 271 -- $g 32 $t What Is French Food? $g 283. 520 $a Investigates French cuisine and why it remains so influential and discusses with the top French artisans and chefs how to enjoy French foods. 650 0 $a Cooking, French. 650 0 $a Wine and wine making $z France. 651 0 $a France $x Description and travel. 941 $a 4 952 $l GEPG771 $d 20210722053229.0 952 $l TGPD826 $d 20161119011338.0 952 $l S1PD771 $d 20160823022615.0 952 $l BAPH771 $d 20160720010303.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=4639169A4E3F11E6AB808AAFDAD10320Initiate Another SILO Locator Search