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03210aam a22004338i 4500 001 BDE86E12A18B11E6AED112AEDAD10320 003 SILO 005 20161103010209 008 160211t20162016cauab b 001 0 eng c 010 $a 2016007020 020 $a 0520285239 020 $a 9780520285231 035 $a (OCoLC)939911298 040 $a CU-S/DLC $b eng $e rda $c CUS $d DLC $d OCLCO $d BDX $d OCLCQ $d YDXCP $d BTCTA $d OCLCF $d NYP $d SILO 042 $a pcc 043 $a e-fr--- 050 00 $a TP553 $b .P48 2016 082 00 $a 338.4/766320944 $2 23 100 1 $a Phillips, Roderick, $e author. 245 10 $a French wine : $b a history / $c Rod Phillips. 263 $a 1610 264 1 $a Oakland, California : $b University of California Press, $c [2016] 300 $a xi, 335 pages : $b illustrations, maps ; $c 24 cm 504 $a Includes bibliographical references (pages 313-321) and index. 505 0 $a From the beginnings to AD 1000 -- The middle ages: 1000-1500 -- New wine, new regions: 1500-1700 -- Enlightenment and revolution: 1700-1800 -- Stability and growth: 1800-1870 -- Phylloxera and renewal: 1870-1914 -- Pinard and postwar France: 1914-1930 -- From depression to liberation: 1930-1945 -- French wine reinvented: 1945 to the present. 520 $a "A survey of the long-term history of wine in France, this is a readable and relatively compact history of the 2,500 years that separate the present from the time that Etruscans, Greeks, and Romans first brought to ancient France and planted the first vineyards there. The book traces this long history at a number of levels: the expansion and contraction of regional and national vineyard areas; long- and short-term changes in the volumes of wine produced; the effects of long- and short-term climate shifts on viticulture and wine production; the emergence of recognizable wine regions and designated appellations; changing methods of viticulture and winemaking; the marketing of wine locally and regionally within France and internationally; the reception of wine on domestic and foreign markets; the diverging levels of quality and the emergence of prestigious wine regions and estates; the evolving definition of terroir; the regulation of wine production and sales and the prevention of fraud; patterns of wine consumption in France; and the relationship of wine to gender, class, health, religion, and identity in France."--Provided by publisher. 650 0 $a Wine and wine making $z France $x History. 650 0 $a Wine and wine making $x History. $z France $x History. 650 0 $a Wine $x History. $z France $x History. 650 7 $a Wine and wine making. $2 fast $0 (OCoLC)fst01175907 650 7 $a Wine and wine making $x Social aspects. $2 fast $0 (OCoLC)fst01175935 650 7 $a Wine $x Social aspects. $2 fast $0 (OCoLC)fst01175898 651 7 $a France. $2 fast $0 (OCoLC)fst01204289 655 7 $a History. $2 fast $0 (OCoLC)fst01411628 776 08 $i Online version: $a Phillips, Roderick, author. $t French wine. $d Oakland, California : University of California Press, [2016] $z 9780520960770 $w (DLC) 2016008371 941 $a 1 952 $l USUX851 $d 20161202013648.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=BDE86E12A18B11E6AED112AEDAD10320 994 $a 92 $b IWAInitiate Another SILO Locator Search