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03123aam a2200361 i 4500 001 BCDD6E64A18B11E6AED112AEDAD10320 003 SILO 005 20161103010209 008 160201t20172017mauab b 001 0 eng c 010 $a 2015947527 020 $a 1305628055 020 $a 9781305628052 035 $a (OCoLC)936340293 040 $a MNU $b eng $e rda $c MNU $d YDXCP $d BTCTA $d OCLCQ $d CHVBK $d SILO 042 $a pcc 043 $a n-us--- 050 4 $a TX357 K58 2017 100 1 $a Kittler, Pamela Goyan, $d 1953- $e author. 245 10 $a Food and culture / $c Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms. 246 14 $a Food & culture 250 $a Seventh edition. 264 1 $a Boston, MA : $b Cengage Learning, $c [2017] 300 $a xi, 564 pages : $b color illustrations, color maps ; $c 26 cm 504 $a Includes bibliographical references and index. 505 0 $a Preface -- 1. Food and Culture. What is food? -- What is culture? -- Cultural food habits -- Individual food habits -- Nutrition and food habits -- The American paradox -- 2. Traditional health beliefs and practices. Worldview -- What is health? -- Disease, illness, and sickness -- Pluralistic health care systems -- 3. Intercultural communication. The intercultural challenge -- Intercultural communication concepts -- Role of communication in health care -- Successful intercultural communication -- Intercultural nutrition education -- 4. Food and religion. Western religions -- Eastern religions -- 5. Native Americans. Cultural perception -- Traditional food habits -- Contemporary food habits -- 6. Northern and Southern Europeans. Northern Europeans -- Southern Europeans -- 7. Central Europeans, people of the former Soviet Union, and Scandinavians. Central Europeans the people of the FSU -- Scandinavians -- 8. Africans. Cultural perspective -- Worldview -- Traditional food habits -- Ingredients and common foods -- Meal composition and cycle -- Contemporary food habits in the United States -- Adaptations of food habits -- 9. Mexicans and Central Americans. Mexicans -- Central Americans -- 10. Caribbean Islanders and South Americans. Caribbean Islanders -- South Americans -- 11. East Asians. Chinese -- Japanese -- Koreans -- 12. Southeast Asians and Pacific Islanders. Southeast Asians -- Native Hawaiians and Pacific Islanders -- 13. People of the Balkans and the Middle East. Cultural perspective -- Traditional food habits -- Contemporary food habits in the United States -- 14. South Asians. Cultural perspective -- Traditional food habits -- Contemporary food habits in the United States -- 15. Regional Americans. American regional food habits -- The Northeast -- The Midwest -- The South -- The West -- Glossary of ethnic ingredients -- Resources. 650 0 $a Nutrition $z United States $v Cross-cultural studies. 650 0 $a Food habits $z United States. 700 1 $a Sucher, Kathryn, $e author. 700 1 $a Nahikian-Nelms, Marcia, $e author. 941 $a 1 952 $l USUX851 $d 20231004011542.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=BCDD6E64A18B11E6AED112AEDAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search