290 records matched your query
02742aim a22004337i 4500 001 19087C1E7AD911EEB3B4743A5DECA4DB 003 SILO 005 20231104011203 007 sd fsngnnmmned 008 230917p20232023mdunnnne z n eng d 020 $a 1665083409 020 $a 9781665083409 020 $a 1980088470 020 $a 9781980088479 035 $a (OCoLC)1397814242 040 $a BLACP $b eng $e rda $c BLACP $d IL2 $d IWB $d SILO 050 4 $a TX353 $b .G74 2023ab 082 04 $a 641.3 $2 23 082 04 $a 394.1/2 $2 23 100 1 $a Grescoe, Taras, $e author. 245 10 $a Lost supper : $b searching for the future of food in the flavors of the past / $c Taras Grescoe. 250 $a Unabridged. 264 1 $a [Prince Frederick, Maryland] : $b Recorded Books, Inc., $c [2023] 300 $a 11 audio discs (13 hr.) : $b CD audio, digital ; $c 4 3/4 in. 306 $a 130000 500 $a Title from container. 500 $a Compact discs. 511 0 $a Narrated by Tim Fannon. 520 $a "The world can't sustain the way we eat today. Whether it's ultra-processed oils, factory-farmed meat, or monoculture wheat, industrial agriculture has increasingly dire consequences for the vibrancy of our plates, health, and planet. While some look to high-tech solutions, like lab-grown meat or transgenic produce, Taras Grescoe argues that the future of our food lies in the diversity of the past. In The Lost Supper, Grescoe searches for the fascinating flavors, many forgotten or on the verge of extinction, that tell the stories of civilizations: "Aztec caviar" from a vanishing lake in Mexico; garum, the secret umami ingredient of Ancient Roman cuisine; acorn-fed feral pigs on one of Georgia's barrier islands; and camas, a staple of Northwest Coast Indigenous Peoples. He chronicles a growing movement of archaeologists, farmers, and food producers who are unearthing and reviving the nourishing, delicious, and sustainable foods of the past--from Neolithic sourdough and farmhouse cheese to wild olives and long-thought extinct plants--along with chefs and enthusiasts who are bringing history alive in their own kitchens. A deep dive into the archaeology of taste and an impassioned manifesto for the future of food, The Lost Supper sets out a provocative case: in order to save ourselves, we need to think--and eat--much more like our ancestors did" -- $c Publisher's description. 650 0 $a Food $x History. 650 0 $a Food habits $x History. 650 0 $a Cooking $x History. 650 0 $a Audiobooks. 700 1 $a Fannon, Tim, $e narrator. 941 $a 1 945 $a cdab 952 $l XXPH787 $d 20231104011729.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=19087C1E7AD911EEB3B4743A5DECA4DB 994 $a C0 $b IWBInitiate Another SILO Locator Search