The Locator -- [(subject = "Food Technology")]

37 records matched your query       


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01181cam a22003378a 4500
001 9FDF55962ACB11DE8A86ED04A8D7520A
005 200904161614.0
008 950330s1995    nyua     b    101 0 eng  
010    $a 95015423
020    $a 9780306449826
020    $a 030644982X
035    $a (OCoLC)32349015
040    $a DLC $c DLC $d SILO $d COU $d IWA $d SILO
050 00 $a SF271.2 $b .C48 1995
082 00 $a 637/.3 $2 20
245 0  $a Chemistry of structure-function relationships in cheese / $c edited by Edyth L. Malin, Michael H. Tunick.
260    $a New York : $b Plenum Press, $c 1995.
263    $a 9505
300    $a ix, 397 p. : $b ill. ; $c 26 cm.
440  0 $a Advances in experimental medicine and biology. $v v. 367
504    $a Includes bibliographical references and index.
650  0 $a Cheese $x Congresses. $x Congresses.
650 12 $a Cheese $x congresses $x congresses
650 22 $a Food Technology $x congresses
700 1  $a Malin, Edyth L.
700 1  $a Tunick, Michael.
939    $a 428680
941    $a 2
952    $l USUX851 $d 20190103032628.0
952    $l OVUX522 $d 20180131043236.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=9FDF55962ACB11DE8A86ED04A8D7520A

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