229 records matched your query       

01501aam a2200361Ii 4500
001 996ADEF021D511E89CD8FA4797128E48
003 SILO
005 20180307010114
008 110123t20112012at a     b    001 0 eng d
010    $a 2010940044
020    $a 1428319883
020    $a 9781428319882
035    $a (OCoLC)698333131
040    $a BTCTA $b eng $c BTCTA $d YDXCP $d BWX $d YBM $e rda $d ORX $d CTX $d SILO
260    $a Australia : $b Delmar Cengage Learning, $c [2011], ©2012.
941    $a 1
952    $l IBAX173 $d 20180307023726.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=996ADEF021D511E89CD8FA4797128E48
994    $a C0 $b IWN
100 1  $a Matthews, Brad, $e author.
245 10 $a Purchasing / $c Brad Matthews, Thomas Schneller.
246 18 $a Guide to purchasing
300    $a xii, 308 pages : $b color illustrations ; $c 29 cm.
490 1  $a Kitchen pro series
500    $a "The Culinary Institute of America."
504    $a Includes bibliographical references and index.
505 0  $a History of food purchasing -- Dealing with purveyors and establishing a vendor relationship -- Developing food orders -- Purchasing for meat, poultry, and fish -- Inventory management and the storeroom -- Small and large equipment purchasing -- Trends in the industry.
650  0 $a Purchasing.
650  0 $a Grocery shopping.
650  0 $a Restaurant management.
700 1  $a Schneller, Thomas $q (Thomas K.), $e author.
710 2  $a Culinary Institute of America.
830  0 $a Kitchen pro series.