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01140cam a2200349 a 4500 001 832501122AF311DEA519F806A8D7520A 005 200904162100.0 008 961219s1996 enk 000 0 eng d 010 $a 95080000 020 $a 9780751400533 (alk. paper) 020 $a 075140053X (alk. paper) 035 $a (OCoLC)35554976 040 $d SILO $d IWA $d SILO 060 00 $a 1996 J-485 060 10 $a QU 55 $b M5924 1996 082 04 $a 574.19245 $2 20 245 0 $a Methods of testing protein functionality / $c edited by G.M. Hall. 250 $a 1st ed. 260 $a New York : $a New York : $b Blackie Academic & Professional, $c 1996. 300 $a xii, 265 p. $b ill. 504 $a Includes bibliographical references and index. 650 12 $a Proteins $x chemistry. 650 22 $a Food Technology $x methods. 650 0 $a Food $x Protein content. 650 0 $a Proteins in human nutrition. 650 0 $a Proteins $x analysis. 653 0 $a Proteins 700 1 $a Hall, G. M. 939 $a 3368843 941 $a 1 952 $l USUX851 $d 20210707015401.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=832501122AF311DEA519F806A8D7520AInitiate Another SILO Locator Search