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02827aam a2200373 i 4500 001 14A2E748362211EC96E83EC236ECA4DB 003 SILO 005 20211026010052 008 210129s2021 nyu 0|| 0 eng d 020 $a 9780062966704 020 $a 0062966707 035 $a (OCoLC)1233267252 040 $a YDX $b eng $c YDX $d BDX $e rda $d HBP $d IOU $d SILO 082 04 $a 338.1/76 $2 23 100 1 $a LaFrieda, Pat, $e author. 245 10 $a Glorious beef : $b the LaFrieda Family and the evolution of the American meat industry / $c Pat LaFrieda with Cecilia Molinari. 246 30 $a LaFrieda Family and the evolution of the American meat industry 264 1 $a New York, NY : $b Ecoo, an imprint of HarperCollins Publishers, $c 2021. 300 $a xi, 206 pages : $c 24 cm. 520 $a "It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family's first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades, through wars, the Great Depression, the tumultuous years when New York City was dubbed "Fear City," the fall of the Twin Towers, unprecedented hurricanes, and even a pandemic. Most people don't know the amount of time, commitment, and extenuating work that goes into bringing them the piece of meat on their plate. What are the real implications of grass-fed beef on climate change? What is involved in humanely processing animals at harvesting facilities? Why is grading, labeling, and traceability essential for the consumer? And what's the beef with eating meat? There are two sides to every story; however, in the beef industry's case, only one side seems to get most of the airtime. In Glorious Beef, LaFrieda shares his family's legacy and pulls back the curtain to reveal a behind-the-scenes view of each stage of the process involved in bringing beef from pasture to plate and the truths behind the industry's story of survival and constant evolution."--Amazon. 504 $a Includes bibliographical references. 500 $a Includes recipes. 600 10 $a LaFrieda, Pat. 650 0 $a Family-owned business enterprises $z United States. 650 0 $a Beef $z United States. 650 0 $a Beef industry $z United States. 650 0 $a Meat industry and trade $z United States. 650 0 $a Slaughtering and slaughter-houses $z United States. 700 1 $a Molinari, Cecilia, $e author. 941 $a 2 952 $l TCPG826 $d 20211203010559.0 952 $l BAPH771 $d 20211026010348.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=14A2E748362211EC96E83EC236ECA4DB 994 $a C0 $b IOUInitiate Another SILO Locator Search