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01954aam a2200361 i 4500 001 78808AA4BB4F11EE9799A7D243ECA4DB 003 SILO 005 20240125010040 008 221116s2023 caua 001 0 eng 010 $a 2022055292 020 $a 1984862170 020 $a 9781984862174 040 $a DLC $b eng $e rda $c DLC $d DLC $d IMmBT $d SILO 042 $a pcc 043 $a a-cc-sz 050 00 $a TX724.5.C5 $b G35 2023 082 00 $a 641.5951/38 $2 23/eng/20221122 100 1 $a Gao, Jing, $d 1987- $e author. 245 14 $a The book of Sichuan chili crisp : $b spicy recipes and stories from Fly by Jing's Kitchen / $c Jing Gao, founder of Fly by Jing ; photographs by Yudi Ela Echevarria. 250 $a First edition. 264 1 $a California : $b Ten Speed Press, $c [2023] 300 $a 241 pages : $b color illustrations ; $c 24 cm. 500 $a Includes index. 520 $a "Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"-- $c Provided by publisher. 650 0 $a Cooking, Chinese $x Szechwan style. 650 0 $a Cooking (Hot pepper sauces) 650 0 $a Cookbooks. 700 1 $a Echevarria, Yudi Ela, $e photographer. 776 08 $i Online version: $a Gao, Jing, 1987- $t Book of Sichuan chili crisp $b First edition. $d California : Ten Speed Press, [2023] $z 9781984862181 $w (DLC) 2022055293 941 $a 2 952 $l YEPF572 $d 20240509011253.0 952 $l TYPH572 $d 20240125010755.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=78808AA4BB4F11EE9799A7D243ECA4DBInitiate Another SILO Locator Search