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02679aam a2200349 i 4500 001 5A1E64204DBD11ECA59157B93EECA4DB 003 SILO 005 20211125010018 008 210916s2021 nyua b 001 0 eng 010 $a 2021000321 020 $a 0593357779 020 $a 9780593357774 035 $a (OCoLC)1268268085 040 $a DLC $b eng $e rda $c PNX $d PNX $d OCLCO $d OCLCF $d UOK $d IOU $d SILO 082 00 $a 613.2/62 $2 23 100 1 $a LappeÌ, Frances Moore, $e author. 245 10 $a Diet for a small planet / $c Frances Moore LappeÌ ; illustrations by AimeÌe Mazara. 250 $a 50th anniversary edition, 2021 Ballantine Books trade paperback edition. 264 1 $a New York : $b Ballantine Books, $c 2021. 300 $a lxxxi, 415 pages : $b illustrations ; $c 21 cm 520 $a "Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. LappeÌ's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating : environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore LappeÌ offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, JoseÌ AndreÌs, Bryant Terry, Mollie Katzen, and Sean Sherman"-- $c Provided by publisher. 504 $a Includes bibliographical references (pages 347-391) and index. 650 0 $a Vegetarianism. 650 0 $a Proteins in human nutrition. 650 0 $a Vegetarian cooking. 700 1 $a Mazara, AimeÌe, $e illustrator. 941 $a 3 952 $l GOPG641 $d 20240710055554.0 952 $l XGPC697 $d 20220113011830.0 952 $l BAPH771 $d 20211125010130.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5A1E64204DBD11ECA59157B93EECA4DB 994 $a C0 $b IOUInitiate Another SILO Locator Search