The Locator -- [(subject = "Food--Terminology")]

26 records matched your query       


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01826aam a2200397 i 4500
001 149AFC4CC8E811EB9BB532342BECA4DB
003 SILO
005 20210609010106
008 210121s2021    nyua     bd   001 0 eng  
010    $a 2021002329
020    $a 0062996193
020    $a 9780062996190
035    $a (OCoLC)1235901884
040    $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d TOH $d OCO $d IEB $d IOU $d SILO
042    $a pcc
082 00 $a 641.3001 $2 23
100 1  $a Warshaw, Brette, $e author.
245 10 $a What's the difference? : $b recreational culinary reference for the curious and confused / $c Brette Warshaw ; illustrations by Sophia Foster-Dimino.
246 3  $a What is the difference?
246 30 $a Recreational culinary reference for the curious and confused
250    $a First edition.
264  1 $a New York, NY : $b HarperWave, an imprint of HarperCollins Publisher, $c [2021]
300    $a xi, 225 pages : $b color illustrations ; $c 22 cm
504    $a Includes bibliographical references and index.
520    $a Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about-- $c Provided by publisher.
650  0 $a Cooking $x Terminology.
650  0 $a Food $v Terminology.
700 1  $a Foster-Dimino, Sophia, $e illustrator.
941    $a 5
952    $l NYPE343 $d 20220106010546.0
952    $l TCPG826 $d 20211203010545.0
952    $l CBPF522 $d 20211020011130.0
952    $l GEPG771 $d 20210722064945.0
952    $l BAPH771 $d 20210609010146.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=149AFC4CC8E811EB9BB532342BECA4DB
994    $a C0 $b IOU

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