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01887aam a2200457 a 4500 001 1AC8E300FDB111E7BCC604F996128E48 003 SILO 005 20180120010217 008 120618s2013 enkaf b 001 0 eng 010 $a 2012024776 020 $a 1118451910 020 $a 9781118451915 020 $a 1118451937 020 $a 9781118451939 020 $a 1118451929 020 $a 9781118451922 020 $a 1118451945 020 $a 9781118451946 020 $a 0470670371 020 $a 9780470670378 035 $a (OCoLC)796072196 040 $a DNLM/DLC $b eng $c DLC $d YDX $d NLM $d UKMGB $d OCLCO $d BTCTA $d YDXCP $d YNK $d UtOrBLW $d SILO 042 $a pcc 050 04 $a R857.N34 $b B58 2013 060 10 $a QT 36.5 082 00 $a 610.28/4 $2 23 245 00 $a Bio-nanotechnology : $b a revolution in food, biomedical, and health sciences / $c edited by Debasis Bagchi [and others]. 264 1 $a Chichester, West Sussex ; $b Wiley-Blackwell, $c 2013. 300 $a xvii, 803 pages, 32 unnumbered pages of plates : $b illustrations (some color) ; $c 26 cm. 490 1 $a Functional food science and technology series 504 $a Includes bibliographical references and index. 650 0 $a Nanotechnology. $0 http://id.loc.gov/authorities/subjects/sh91001490 650 12 $a Nanotechnology. $0 https://id.nlm.nih.gov/mesh/D036103 650 22 $a Biomedical Technology. $0 https://id.nlm.nih.gov/mesh/D020811 650 22 $a Biomimetic Materials. $0 https://id.nlm.nih.gov/mesh/D040761 650 22 $a Food Technology. $0 https://id.nlm.nih.gov/mesh/D005524 700 1 $a Bagchi, Debasis, $d 1954- $0 http://id.loc.gov/authorities/names/no2010108543 830 0 $a Functional food science and technology series. $0 http://id.loc.gov/authorities/names/no2009046257 941 $a 1 952 $l OVUX522 $d 20191211020621.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=1AC8E300FDB111E7BCC604F996128E48Initiate Another SILO Locator Search